Join Chef Amy for a hands-on culinary experience where we’ll master the art of fresh pasta making and classic Italian cooking. In this class, we'll learn how to craft pasta rotolo—a beautiful rolled pasta filled with a creamy blend of spinach and ricotta, gently poached and sliced into elegant rounds. We’ll pair it with a golden, crispy chicken Milanese, perfectly pan-fried and finished with a touch of lemon for a vibrant contrast.

Whether you're a seasoned home cook or just beginning your pasta journey, this class offers a fun and delicious way to deepen your skills and enjoy a hearty Italian meal from scratch.

Step into the heart of France with our immersive French-themed cooking class, where you'll master the art of timeless French dishes that celebrate elegance, technique, and indulgent flavor. Guided by Chef Jenny, you'll prepare and savor a refined multi-course menu that includes:

• Steak Tartare – Learn the secrets of this quintessential French delicacy, made with premium beef and perfectly balanced seasonings.

• French Onion Soup – Rich, caramelized onions simmered in a savory broth, topped with a golden, cheesy gratinée.

• Seared Lamb Chops – Perfectly cooked lamb with a delicate crust and juicy interior, served with classic accompaniments.

• Haricots Verts – Elegant French green beans, lightly sautéed and bursting with freshness.

• Gratin Dauphinois – Indulge in this luxurious potato dish, layered with cream, garlic, and cheese, baked to golden perfection.

• Crème Brûlée – Finish on a sweet note with this iconic custard dessert, complete with a crackling caramelized sugar top.

Whether you're a passionate home cook or just beginning your culinary adventure, this hands-on experience will leave you with the skills, flavors, and confidence to recreate a French bistro feast at home. Bon appétit!

Delicate, colorful, and irresistibly elegant—French macarons are the crown jewel of the pastry world. In this hands-on class, you’ll demystify the art of macaron-making with Chef Emily and learn her favorite tips and techniques that turn these finicky cookies into stunning showstoppers.

We’ll work step-by-step to create classic almond meringue shells—light, crisp, and chewy in all the right places—while exploring the science behind achieving the perfect "feet," smooth tops, and uniform texture.

Perfect for bakers of all levels, this class is equal parts fun and finesse.

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Spice up your culinary skills with this rich and aromatic Indian-themed cooking class with Chef Kim Sherry! You'll learn to prepare a creamy, crowd-pleasing Butter Chicken from scratch, fold and cook soft, cheese-stuffed naan fresh off the skillet, and blend a refreshing Mango Lassi to cool it all down.

Perfect for food lovers of all levels, this hands-on experience guides you through essential Indian spices, cooking techniques, and flavor layering. From marinating and simmering to kneading and griddling, you'll create a vibrant meal that brings the warmth of Indian hospitality to your own kitchen. Come curious, leave full!

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. We will build a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then teach us introductory sushi skills as we learn the techniques of basic sushi rolling.

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Prost to flavor! Join Chef Amy for a festive, hands-on cooking class inspired by the heart of Oktoberfest. We’ll dive into two classic German comfort foods that are perfect for fall: crispy, golden Pork Schnitzel, and tender, handmade Spaetzle, Germany’s beloved egg noodle. Chef Amy will also teach us to make a delightful mustard cream sauce to accompany this delicious dish.

You’ll learn the techniques to pound, bread, and fry schnitzel to perfection, and how to make spaetzle from scratch—boiled and then lightly pan-fried for that perfect bite.

This is a delicious, satisfying meal you’ll be proud to recreate at home—whether you're celebrating Oktoberfest or just craving hearty, homemade fare.

Step into the vibrant world of Spanish cuisine with Chef Jenny in our hands-on Spanish Tapas Cooking Class! In this flavorful experience, you'll learn to create three classic and crowd-pleasing tapas that capture the essence of Spain’s culinary tradition.

Spanish Tortilla – Master the art of this iconic Spanish omelet made with golden potatoes and eggs. Simple yet rich in flavor, it’s a staple in any Spanish kitchen.

Papas Arrugadas – Discover the secrets behind these "wrinkled potatoes" from the Canary Islands, served with bold and zesty mojo sauces that will transport your taste buds straight to the coast of Spain.

Champiñones al Ajillo – Sauté mushrooms to perfection in garlic and olive oil, a beloved tapa that’s as aromatic as it is delicious.

Whether you're new to Spanish cuisine or a seasoned foodie, this class offers an immersive journey through traditional techniques, vibrant flavors, and fun kitchen camaraderie. Perfect for food lovers, date nights, or a culinary adventure with friends!

Roll up your sleeves and get ready to craft pasta from scratch with Chef Amy in this hands-on class from our Fresh Pasta Series! This session features Cavatelli—a rustic, pasta known for its chewy bite and perfect sauce-catching ridges.

You’ll learn traditional techniques to shape cavatelli, then bring it all together in a rich, comforting dish: Cavatelli with a Creamy Sausage Sauce and Seasonal Greens. Think savory sausage, tender greens, and a luscious cream sauce that clings to every bite of pasta. Chef Amy will also teach us to make a lovely Tomatoes à la Provençale, ripe tomatoes stuffed with herby, savory Provencal breadcrumb topping, then baked until crispy.

Perfect for pasta lovers of all skill levels, this class is both a skill-building experience and a delicious night out.

Transport your senses to the heart of North Africa with this immersive Moroccan cooking experience with Chef Liz from Anchorage’s Spice & Tea Exchange! In this hands-on class, we will explore the vibrant flavors, aromatic spices, and timeless techniques that define Moroccan cuisine. Whether you're new to these dishes or a seasoned spice lover, you'll leave with the confidence to recreate an authentic Moroccan feast at home.

On the Menu:

Chicken Tagine with Preserved Lemon & Olives – Discover the secrets of Morocco’s most iconic dish. We’ll slow-simmer tender chicken in a fragrant blend of saffron, ginger, garlic, and spices, layered with briny olives and bright preserved lemon—all traditionally prepared in a tagine.

Spiced Chickpea & Vegetable Soup – This hearty, comforting soup is packed with chickpeas, tomatoes, vegetables, and a warming blend of spices. A beloved staple across Moroccan homes, it’s perfect for both weeknights and gatherings.

Hummus with Za’atar & Olive Oil – Creamy, rich hummus gets an earthy, citrusy kick from za’atar spice and a generous drizzle of good Moroccan olive oil. We’ll learn the secret to smooth hummus and serve it with warm flatbread for dipping.

From the sizzle of spices in the pan to the communal joy of sharing food, this class is a journey into the heart of Moroccan hospitality. Come hungry—and leave inspired!

Join Chef Faith as she teaches us her favorite techniques for the Mexican classic, Birria! We will snack on fresh-made guacamole and learn to to make elotes (aka Mexican street corn), the perfect side dish to compliment our juicy Birria tacos.

Love Chinese takeout? Join Chef Amy as we learn how to make your favorite dishes at home—crispy, saucy, and packed with flavor—in this hands-on cooking class all about the classics.

We’ll dive into the ultimate trio of takeout favorites:

• General Tso’s Chicken – sweet, spicy, and deeply satisfying

• Sesame Chicken – crispy bites glazed in a rich, nutty-sweet sauce

• Orange Chicken – bright, citrusy, and perfectly balanced

We’ll master frying techniques, sauce-building secrets, and how to get that irresistible restaurant-style finish—all while having fun in the kitchen.

Whether you're cooking for a crowd or just upgrading your weeknight dinner game, this class brings the bold, nostalgic flavors of Chinese takeout straight to your table.

Celebrate the cozy flavors of fall with this hands-on macaron workshop! In this seasonal cooking class, you’ll learn the art of making delicate and delicious French macarons from scratch, with a festive twist.

Guided by Emily of Mt. Magnificent Macarons, we will learn her favorite tools, techniques, and helpful tricks to mastering these classic and delicate French sandwich cookies!

Whether you're a beginner or looking to refine your skills, you’ll leave with a box of beautifully crafted macarons and the confidence to recreate them at home.

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Join Chef Amy for a cozy, hands-on session in our Fresh Pasta Series, where we’ll be making tender, pillowy potato gnocchi from scratch—the ultimate comfort food.

You’ll learn the traditional techniques for mixing, shaping, and cooking gnocchi, then bring it all together in a rich and fragrant brown butter sage sauce that’s simple, elegant, and absolutely delicious.

To round out the meal, we’ll prepare a fresh seasonal salad using locally inspired ingredients for a crisp, bright contrast to the warm, buttery gnocchi.

Whether you're new to handmade pasta or looking to refine your skills, this class is a satisfying way to dive into fall flavors and Italian technique.

Join Chef Shin as he teaches us some of the staples of Japanese cuisine. We will build a versatile Dashi - A Japanese soup base packed with umami and used in many different ways in Japanese food. Shin will then teach us introductory sushi skills as we learn the techniques of basic sushi rolling.

Join us for a flavorful and exciting cooking class where you’ll learn how to make the popular Thai dish, Beef Drunken Noodles (Pad Kee Mao)! In this hands-on class Chef Judith will teach you the perfect balance of bold, savory, and spicy flavors that define this beloved stir-fry dish.

You’ll start by preparing tender strips of beef and learning how to marinate and season them for the best flavor. Next, you'll dive into mastering the essential ingredients like fresh Thai basil, garlic, chilies, and fish sauce. Chef Judith will guide you through the process of stir-frying the ingredients to perfection, ensuring your noodles are coated in a rich, aromatic sauce with just the right amount of heat.

In this class, you’ll also learn tips and tricks for cooking rice noodles to the perfect texture, how to incorporate vibrant vegetables, and how to adjust the seasoning to your own taste. By the end of the class, you'll know how to create a delicious, authentic Beef Drunken Noodles dish that bursts with flavor and is sure to impress your family and friends. We will also create a fresh green papaya salad to accompany our noodle entree.

Come hungry and ready to cook! This fun and flavorful experience will leave you with the skills to recreate this delicious Thai favorite at home.

Discover the versatility of one of the world’s most nutritious and underrated ingredients—lentils—in this plant-powered, flavor-packed cooking class with Chef Amy!

In this hands-on session, we’ll explore how to make lentils the star of your table with three delicious, vegetarian-friendly dishes:
Lentil Salad – fresh, herbaceous, and perfect for meal prep or entertaining
Hearty Lentil Soup – comforting, protein-rich, and full of layered flavor
Lentil Bolognese – a rich, savory twist on the Italian classic that even meat-lovers will crave

Whether you're vegetarian, looking to eat more plant-based meals, or just love trying new recipes, this class will give you the confidence to cook with lentils in creative, satisfying ways.

Warm up your holidays with a cozy, hands-on brunch experience designed for food lovers! In this festive cooking class with Chef Faith, you'll learn how to prepare a decadent German Apple Pancake—a puffed oven pancake layered with tender, caramelized apples and served with luscious fresh whipped cream.

Then, turn up the heat with Spicy Candied Bacon, perfectly crisped with a sweet-and-spicy kick that’s impossible to resist.

Finally, master the art of savory with a rich, golden Caramelized Onion & Goat Cheese Quiche—a holiday-worthy centerpiece bursting with flavor.

Whether you're looking to host the ultimate brunch or simply treat yourself this season, this class will give you the skills (and recipes!) to impress. Plus, enjoy your creations at the end of class with great company and seasonal cheer.

Join us for an unforgettable evening channeling the warmth, style, and flavors of the one and only Ina Garten. In this hands-on cooking class, Chef Liz will teach us to prepare a stunning dinner menu inspired by Ina’s signature comfort-meets-sophistication approach. Perfect for home cooks who love entertaining with ease and elegance!

On the Menu:

Panko-Crusted Rack of Lamb – Learn to master this show-stopping main course, roasted to perfection. Juicy, flavorful, and surprisingly simple.

Tuscan White Beans – A rustic, deeply satisfying side dish, perfect earthy counterpoint to the richness of the lamb.

Bourbon Chocolate Pecan Pie – End the night on a decadent note with this southern-inspired dessert. We’ll make a luscious mix of toasted pecans, dark chocolate, and a splash of bourbon for this divine ending to a delectable meal.

Whether you're an Ina superfan or simply looking to elevate your dinner party game, this class is a celebration of good food, good company, and that classic Barefoot Contessa charm.

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Join Chef Jenny as she teaches us to make a holiday meal that would make any German Oma proud! We will start with a classic Rotkraut (German red cabbage) and then build a traditional rolled beef rouladen with delicious gravy and a comforting potato mash. We will round this meal out with Quarkkeulchen, a delightful sweet ending. Frohe Weihnachten!

Transport your taste buds to Thailand in this immersive hands-on cooking class with Chef Kim Sherry! You'll learn to craft authentic Thai dishes from scratch, including a fragrant, flavorful Thai curry, beautifully decorated fresh spring rolls packed with herbs and colorful veggies, and the perfect glass of sweet and creamy Thai iced tea.

Under expert guidance, you'll explore traditional ingredients, knife skills, and plating techniques that celebrate the vibrant colors and bold flavors of Thai cuisine. Whether you're a beginner or a home cook looking to level up, this class promises a deliciously fun culinary experience with a Thai twist. Come hungry and leave inspired!

Step into the world of traditional Italian pasta-making in this hands-on class from our Fresh Pasta Series with Chef Amy! This session highlights Spaghetti alla Chitarra—a square-cut pasta made using the traditional chitarra tool, prized for its hearty texture and sauce-gripping shape.

You’ll learn how to make and roll fresh egg pasta dough, then cut it using the chitarra, just like it’s done in Abruzzo. We’ll pair it with a rich, slow-simmered Bolognese sauce—layered with flavor, depth, and comfort in every bite.

This is an immersive experience perfect for pasta lovers looking to elevate their skills and enjoy a rustic, soul-satisfying Italian meal.

Get ready to roll, fill, and bake your way through the delicious world of pies in this cozy, hands-on cooking class with Chef Amy! Whether you're a pie enthusiast or a total beginner, this class will guide you through the techniques for creating flaky, buttery crusts and building bold, crave-worthy fillings—both savory and sweet.

On the menu:
Chicken Pot Pie – a comforting classic filled with tender chicken, vegetables, and creamy herb sauce, all tucked into a golden, flaky crust.
Classic Apple Pie – spiced, juicy apples baked into a perfectly balanced pie, perfect for the upcoming holidays.
Chocolate Cream Pie – silky, rich chocolate custard in a crisp crust, topped with clouds of fresh whipped cream.

You'll leave with a deeper understanding of pastry dough, filling techniques, and baking tips that will have you confidently making pies for every season and occasion.

Warm up your fall baking skills with this hands-on class dedicated to crafting elegant French macarons infused with cozy seasonal flavor. In this workshop, Emily of Mt. Magnificent Macarons will teach us her best tips and tricks on how to make light, crisp-on-the-outside, chewy-on-the-inside macarons filled with a rich, spiced chai caramel and finished with a touch of sea salt.

Perfectly balancing sweet, spice, and a hint of indulgence, Chai-Spiced Salted Caramel is a flavor you’ll want to make again and again. Along the way, you’ll master the fundamentals of macaron making—from whipping glossy meringue and folding almond flour just right, to piping uniform shells and creating silky, flavorful fillings.

Think gluten-free means sacrificing flavor or texture? Think again! In this indulgent, hands-on baking class with Chef Amy, we’ll explore three crowd-pleasing desserts that just happen to be completely gluten-free—no substitutions, just naturally delicious recipes you’ll want to make again and again.

On the menu:
Flourless Chocolate Cake – rich, dense, and irresistibly fudgy, this cake is a chocolate lover’s dream.
Crisp Meringue Cookies – light, airy, and perfectly sweet, these melt-in-your-mouth cookies are as fun to make as they are to eat.
Pumpkin Chocolate Swirl Cake – a moist, beautifully marbled loaf with warm spices and deep chocolate flavor using our favorite gluten-free flour—perfect for fall or any time of year.

Whether you’re gluten-free yourself, baking for someone who is, or just looking to expand your dessert skills, this class will leave you confident and inspired.

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Spice up your culinary skills with this rich and aromatic Indian-themed cooking class with Chef Kim Sherry! You'll learn to prepare a creamy, crowd-pleasing Butter Chicken from scratch, fold and cook soft, cheese-stuffed naan fresh off the skillet, and blend a refreshing Mango Lassi to cool it all down.

Perfect for food lovers of all levels, this hands-on experience guides you through essential Indian spices, cooking techniques, and flavor layering. From marinating and simmering to kneading and griddling, you'll create a vibrant meal that brings the warmth of Indian hospitality to your own kitchen. Come curious, leave full!

Get into the holiday spirit with this hands-on baking workshop where elegance meets festive fun! In this seasonal class, you’ll learn how to create classic French macarons and dress them up in stunning Christmas-inspired designs with Emily from Mt. Magnificent Macarons.

Whether you're baking for the family, prepping for a cookie exchange, or just looking for a merry night out, this class is the perfect blend of cozy and creative.

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Join us for an unforgettable Paella-making cooking class, where you’ll learn how to prepare this iconic Spanish dish step by step! Paella, known for its rich flavors and colorful presentation, originates from the coastal region of Valencia. In this hands-on class, you'll discover the secrets of creating a perfect paella, from selecting the freshest ingredients to mastering the art of cooking rice.

Chef Judith will guide you through each phase, covering everything from making the traditional sofrito base to understanding the importance of the right rice variety and seasoning and you’ll learn the perfect technique to achieve that signature crispy socarrat (crust) at the bottom. Chef Judith will also teach us to build a delicious Caesar salad from scratch to accompany our delightful rice dish.

Whether you’re a beginner or a seasoned cook, this class will empower you with the skills to recreate an authentic paella at home and impress your friends and family. Come ready to have fun, learn, and savor the delicious flavors of Spain!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Bring some spice to your palate as we learn a new curry recipe with Chef Faith! We learn to marry flavors of lemongrass, cilantro, ginger, and coconut with traditional Thai red curry paste and round it out with delicious coconut milk to compliment our duck. We finish our meal with a sweet mango sticky rice dessert. This recipe is vibrant and sure to wow your guests when you make it at home.

Contact us today at letscook@thedirtyapron.com to schedule your private event at The Dirty Apron! This is going to be fun!

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

In this hands-on class from our Fresh Pasta Series, we’ll dive into the rustic charm of Orecchiette—the iconic “little ear” pasta from Southern Italy that’s perfect for catching hearty sauces.

You’ll learn how to make orecchiette dough from scratch and master the traditional hand-shaping technique that gives this pasta its signature look and satisfying bite.

Then, we’ll bring it all together in a bold and comforting dish featuring savory Italian sausage, sweet bell peppers, garlic, and herbs—a simple yet deeply flavorful combination that’s perfect for cozy nights or casual entertaining.

Whether you’re new to fresh pasta or looking to expand your repertoire, this class offers a delicious way to build your skills and enjoy a truly authentic Italian meal.

Gather ‘round the steamer with Chef Amy and dive into the rich tradition of tamale-making in this festive, hands-on cooking class! Whether you're new to tamales or looking to perfect your technique, this class will guide you through the entire process—from preparing masa to wrapping, steaming, and saucing.

You’ll make two delicious varieties:
Achiote Chicken Tamales – tender chicken marinated in vibrant achiote spices, wrapped in soft, flavorful masa.
Sweet Potato & Black Bean Tamales – a hearty, vegetarian-friendly option packed with roasted sweet potatoes, black beans, and warm spices.

To finish, we’ll also learn to make a delicious homemade sauce that pairs beautifully with both types of tamales, bringing out their rich, layered flavors.

Come ready to mix, fill, and fold—and leave with a new appreciation for this beloved dish that brings people together.