Join us for a hands-on cooking class inspired by the vibrant flavors of Japanese street food! In this interactive session, Chef Kristen will teach us to create three delicious dishes that capture the fun and comfort of casual eats found in markets and food stalls across Japan.

We’ll start by making okonomiyaki, a savory Japanese cabbage pancake loaded with flavor and topped with classic sauces and garnishes. Next, you’ll prepare a refreshing smashed cucumber salad, where crisp cucumbers are lightly crushed and tossed with a bright, savory dressing that perfectly balances the richness of the main dish. To finish on a sweet note, we’ll make matcha mochi—soft, chewy rice treats infused with earthy green tea flavor.

Whether you’re new to Japanese cooking or looking to expand your skills, this class is a fun and flavorful way to explore beloved street food favorites.

In this hands-on class, we’ll start at the very beginning—mixing, kneading, and rolling fresh pasta dough to create silky ribbons of pappardelle. You’ll learn how to achieve the perfect dough texture, rest it properly, and roll it to the ideal thickness before cutting wide, luxurious strands that cook in just minutes. There’s nothing like the flavor and texture of pasta made fresh by hand.

Once our pasta is ready, we’ll turn to the star of the plate: Chicken au Poivre. Inspired by the French bistro classic, this dish features chicken seared to golden perfection and coated in freshly cracked black pepper, then finished with a rich pan sauce of cream and aromatics. You’ll learn how to properly sear protein, build fond in the pan, deglaze for maximum flavor, and create a silky, balanced sauce.

Finally, we’ll bring it all together—tossing our tender pappardelle with the bold, peppery cream sauce and sliced chicken for a dish that feels both rustic and refined.

Short ribs are the ultimate comfort-meets-elegance dish, and this class shows you how to make them unforgettable. We’ll guide you step by step through pomegranate-braised beef short ribs with bold flavor and melt-in-your-mouth texture. Paired with silky mashed potatoes and a vibrant seasonal salad, this class delivers a full menu that’s perfect for entertaining or celebrating life’s big moments.

Get ready to roll, press, simmer, and savor your way through the vibrant flavors of Mexican cooking. In this hands-on class, we’ll begin with one of Mexico’s most essential ingredients: fresh corn tortillas made from scratch. You’ll learn how to work with masa and press tortillas that are tender, flavorful, and perfect for everything that follows.

Next, we’ll prepare Chicken Tinga, a beloved Mexican classic featuring tender chicken simmered in a smoky, savory tomato-and-chile sauce. We’ll also create hearty enchiladas stuffed with a delicious sweet potato and black bean filling, a comforting dish that’s perfect for sharing.

Come hungry and ready to get your hands in the masa! You’ll leave with new techniques, delicious recipes, and the confidence to bring a little Mexican cooking into your own kitchen.

Celebrate the flavors of the autumn harvest with a hands-on class inspired by the European countryside. This class is all about capturing fresh flavor and turning it into simple, beautiful dishes that let the produce shine.

We’ll begin by making fresh pasta from scratch—mixing, kneading, and rolling our dough by hand before transforming it into tender noodles. Then we’ll toss our pasta with a colorful array of seasonal vegetables to create pasta primavera, a dish that truly celebrates the garden’s abundance.

Next, we’ll blend up a bright, herb-packed fresh pesto using fresh greens and learn how to balance flavors for the perfect sauce. To round out the menu, we’ll prepare Tomatoes Provençal, the classic French side dish featuring ripe tomatoes topped with garlicky herbs and baked until fragrant and tender.

Take a flavorful journey through the bustling streets of Egypt in this hands-on cooking experience with Chef Nadia! We’ll explore the bold spices, bright pickled vegetables, creamy sauces, and comforting flavors that make Egyptian street food so irresistible.

We’ll start with juicy, perfectly seasoned Kofta, served alongside a vibrant pickled vegetable salad and flavorful sauces. We’ll also prepare a comforting Egyptian-style macaroni dish, creating a meal full of contrasting textures and bold, savory flavors.

And of course, no Egyptian feast is complete without something sweet! We’ll finish with Basbousa, a beloved Egyptian semolina cake soaked in fragrant syrup and baked until golden and tender.

Come hungry and ready to discover the vibrant flavors of Egypt—from savory street food to a sweet taste of tradition.

Unleash your inner pizzaiolo in our hands-on Pizza Making Class, where you'll learn the art of creating delicious, authentic pizza from scratch. In this fun and interactive session, Amy & Geary York will walk you through every step of the pizza-making process, from preparing the perfect dough to adding flavorful toppings and achieving that perfect crust in our Gozney pizza ovens.

Whether you’re a beginner or a pizza enthusiast, this class is designed to teach you valuable skills that will take your pizza-making to the next level. By the end, you’ll be ready to recreate your own pizzeria-quality pizzas at home, impressing friends and family with your newfound skills. Plus, you’ll get to enjoy the fruits of your labor by tasting the delicious pizzas you’ve created! Delicious!

Join us as we transport to the heart of Italy in this hands-on cooking experience with Chef Amy celebrating bold flavors and timeless tradition.

We’ll begin with Olives all’ascolana, a beloved specialty from the region of Ascoli Piceno. You’ll learn how to stuff, bread, and fry these crispy, golden olives to perfection—mastering the balance of briny, savory, and crunchy in every bite.

Next, we’ll prepare Eggplant Parmigiana, layering tender eggplant, rich tomato sauce, fresh herbs, and melted cheese into a comforting baked classic. You’ll explore proper eggplant preparation, seasoning techniques, and how to achieve the perfect balance between crisp texture and saucy richness.

To finish, we’ll craft our favorite spin on Tiramisù, the elegant no-bake dessert from the Veneto region. You’ll learn how to create a light, luscious mascarpone filling and properly soak cookies in espresso for that decadent layered indulgence.

Come hungry and leave with the skills to recreate a complete Italian feast at home.

Pull up a chair for a hearty German feast with Chef Kristen!

In this hands-on class, we’ll make classic Jägerschnitzel—crispy pork schnitzel topped with a rich, savory mushroom sauce—alongside tender, buttery Spaetzle and beautifully braised red cabbage. Then we’ll head to the Black Forest for dessert with a show-stopping Black Forest Cake layered with chocolate, cherries, and cream.

It’s everything we love about German cooking: comforting, satisfying, and made for gathering around the table.

Take your taste buds on a delicious trip to Korea! In this hands-on class, we’ll build colorful and flavor-packed Korean Bibimbap Bowls, layering fresh vegetables, rice, and tender marinated beef, then bringing everything together with a bold, spicy-sweet Korean chili sauce. You’ll learn how to balance the flavors and textures that make bibimbap such a beloved Korean classic.

And because every great meal deserves something sweet, we’ll finish with Hotteok, warm Korean sweet pancakes with a deliciously chewy center.

Come ready to mix, build, cook, and enjoy the vibrant flavors of Korean comfort food!

Something sinister is simmering at The Dirty Apron—and you’re invited to uncover the truth!

Join us for an evening of mystery, intrigue, and delicious appetizers as a murder mystery unfolds around you. Step into character, follow the clues, question the suspects, and see if you can crack the case before the evening comes to an end.

No cooking class, no recipes—just a delicious night of sleuthing, socializing, and trying to figure out whodunit. Come ready to play, mingle, enjoy some bites, and trust absolutely no one!

Theme costume suggestions and more details coming soon!

Bring bold flavors and Filipino comfort food to your table! In this hands-on class with Chef Kristen, we’ll make three beloved favorites: crispy, savory Lumpia, flavorful Pancit loaded with noodles and fresh ingredients, and comforting Sinigang, a classic Filipino soup known for its deliciously bright and tangy broth.

Come discover the vibrant flavors and traditions of Filipino cooking—and leave with new techniques and recipes to share around your own table.

Get ready for the ultimate comfort-food feast with Chef Nadia! Inspired by one of Los Angeles’ favorite fried chicken spots, Louisiana Famous Fried Chicken, this hands-on class is all about crispy, flavorful chicken and the Southern sides that make a meal memorable. We’ll make perfectly seasoned fried chicken alongside savory Dirty Rice and our Better-Than-Dave’s Cornbread. Then we’ll finish with a nostalgic classic: creamy, dreamy Banana Pudding.

Come hungry and ready to cook as we bring together crispy, savory, sweet, and downright comforting flavors—all around one very delicious table.

Join us for an unforgettable Paella-making cooking class, where you’ll learn how to prepare this iconic Spanish dish step by step! Paella, known for its rich flavors and colorful presentation, originates from the coastal region of Valencia. In this hands-on class, you'll discover the secrets of creating a perfect paella, from selecting the freshest ingredients to mastering the art of cooking rice.

Chef Judith will guide you through each phase, covering everything from making the traditional sofrito base to understanding the importance of the right rice variety and seasoning and you’ll learn the perfect technique to achieve that signature crispy socarrat (crust) at the bottom. Chef Judith will also teach us to build a delicious Caesar salad from scratch to accompany our delightful rice dish.

Whether you’re a beginner or a seasoned cook, this class will empower you with the skills to recreate an authentic paella at home and impress your friends and family. Come ready to have fun, learn, and savor the delicious flavors of Spain!

Get ready to fold, steam, and savor your way to homemade Chicken Soup Dumplings alongside Chef Amy! In this hands-on class, you’ll learn the techniques behind creating flavorful chicken filling, stuffed in delicate pouches and the delicious broth tucked inside each bite. We’ll master the art of folding and steaming these little parcels of goodness while learning tips for achieving the perfect texture and juicy, flavorful center.

To balance the rich dumplings, we’ll prepare a crisp, refreshing Cucumber Salad and make a vibrant Chili Crisp Oil that adds just the right combination of heat, crunch, and savory depth.

Come hungry and ready to get your hands in the dough—because nothing beats the satisfaction of making and eating your own dumplings!

Step into the vibrant and aromatic world of Persian cooking with Chef Kristen! In this hands-on class, we’ll create a beautiful Persian feast beginning with Tahdig—the irresistible crispy layer of golden rice topped with jewel-like barberries and pistachios. We’ll pair it with tender chicken slowly stewed with rich walnuts and tart, fragrant pomegranate, creating the perfect balance of sweet, savory, and tangy flavors.

To finish, we’ll bake a Persian Love Cake, fragrant, delicate, and just as enchanting as its name suggests. Come discover the flavors, techniques, and traditions that make Persian food so special.

Dive into the vibrant flavors of Vietnamese cooking in this hands-on class featuring two beloved favorites: Phở Gà and Bánh Mì.

We’ll start by building a deeply aromatic pho broth, learning how spices, herbs, and aromatics come together to create that signature flavor. Then we’ll make Bánh Mì from scratch, including our own crisp, airy rolls and an assortment of fresh and pickled vegetables that bring brightness, crunch, and tang to every bite.

From fragrant broth to fresh herbs and perfectly balanced toppings, this class is all about the fresh, bold, and layered flavors that make Vietnamese food so irresistible. Come hungry and ready to slurp, roll, and savor!

Skip the turkey and bring your best side! This Friendsgiving-inspired class is all about mastering the classic Thanksgiving dishes everyone wants on their plate.

We’ll make classic Green Bean Casserole from scratch, alongside elegant Green Bean Almondine with buttery toasted almonds. We’ll tackle perfectly creamy Mashed Potatoes and finish with a bright, tangy Cranberry Sauce that brings just the right balance to the holiday table.

Whether you’re headed to a Friendsgiving potluck, contributing to Thanksgiving dinner, or simply want to level up your holiday side-dish game, you’ll leave with a collection of reliable, crowd-pleasing recipes that deserve a permanent place at your Thanksgiving table.

Dive into the vibrant world of coastal cuisine in this hands-on seafood-themed cooking class. Guided by Chef Judith. Together we’ll explore bold flavors and refined techniques as you craft three exquisite seafood dishes from around the globe.

On the Menu:

• Moqueca (Brazilian Fish Stew): Learn the art of balancing coconut milk, fresh herbs, and chili in this traditional Bahian dish, rich with local fish and shellfish.

• Cider-Glazed Salmon: Master the perfect pan-sear and create a sweet-savory cider glaze that enhances the natural richness of salmon.

• Saffron Seafood Risotto: Discover the secrets to a creamy, fragrant risotto infused with saffron and brimming with succulent seafood.

Chef Judith will also treat us to a classic Caesar salad demo!

Whether you're a seasoned home cook or a curious beginner, this class will expand your seafood repertoire and leave you with impressive new dishes to recreate at home. Join us for an unforgettable evening filled with flavor, technique, and a taste of the sea!

Take a delicious journey with Chef Kristen through the flavors of Turkey! In this hands-on class, we’ll bake Simit, Turkey’s iconic sesame-crusted bread, and make Yayla Çorbası, a comforting yogurt soup brightened with herbs. We’ll also learn to roll and cook tender stuffed grape leaves and prepare savory Turkish Kofta Meatballs.

And no Turkish feast is complete without something sweet—we’ll finish with rich, flaky Baklava layered with chocolate and pistachios. From savory to sweet, this is a delicious introduction to the vibrant flavors and traditions of the Turkish table.

Get ready to roll, fill, and bake your way through the delicious world of pies in this cozy, hands-on cooking class with Chef Amy! Whether you're a pie enthusiast or a total beginner, this class will guide you through the techniques for creating flaky, buttery crusts and building bold, crave-worthy fillings—both savory and sweet.

On the menu:
Chicken Pot Pie – a comforting classic filled with tender chicken, vegetables, and creamy herb sauce, all tucked into a golden, flaky crust.
Classic Apple Pie – spiced, juicy apples baked into a perfectly balanced pie, perfect for the upcoming holidays.
Chocolate Cream Pie – silky, rich chocolate custard in a crisp crust, topped with clouds of fresh whipped cream.

You'll leave with a deeper understanding of pastry dough, filling techniques, and baking tips that will have you confidently making pies for every season and occasion.

Escape to the rolling hills and sun-soaked vineyards of Tuscany with Chef Liz in this immersive, hands-on cooking class. Together, we’ll create a trio of authentic dishes that capture the warmth, rustic elegance, and bold flavors of the region.

First we’ll begin by preparing Maiale Ubriaco, a Tuscan favorite where tender pork is slowly braised in robust red wine with aromatic herbs until meltingly soft. Next, we’ll craft a vibrant caprese pasta, combining ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of good olive oil for a simple yet irresistible classic. To finish, we’ll bake a rustic limoncello cake, bright with citrus and kissed with Italian liqueur—an unforgettable finale to any Tuscan table.

Whether you're a seasoned cook or a curious beginner, this class offers rich techniques, regional insights, and a delicious feast you’ll want to recreate again and again. Come savor the flavors of Tuscany—no passport required.

Take a delicious journey through the contrasting flavors of Italy in this hands-on cooking experience with Chef Amy.

We’ll begin with Olive all’Ascolana, the beloved specialty from Ascoli Piceno—stuffed, breaded, and fried until crisp and golden. Then we’ll turn our attention to fresh pasta, making delicate ravioli from scratch and filling them with creamy mascarpone and sweet pear. Finished with a luxurious brown butter sauce, these elegant ravioli perfectly balance savory, sweet, and nutty flavors.

This class is all about handmade pasta, classic Italian techniques, and the magic that happens when unexpected ingredients come together.

Step into the heart of Nepalese cuisine with our Momos Cooking Class, where you'll learn to make these beloved dumplings from scratch! In this hands-on class, Chef Kristen will guide you through the process of creating authentic Nepalese momos, a delicious and versatile dish enjoyed by people all over the world.

You’ll start by preparing the perfect dough, learning how to roll and shape it into delicate, bite-sized parcels. Next, you’ll fill your momos with a savory mixture of vegetables and chicken, seasoned with traditional spices and herbs for a burst of flavor. We’ll teach you various folding techniques to achieve those signature momo pleats, ensuring your dumplings are both beautiful and delicious.

As part of the experience, you’ll also learn how to make Dahl Bhat, a classic dish of Nepalese lentils served with delicious Tibetan bread.

Immerse yourself in the bold, aromatic flavors of Thailand in our hands-on cooking experience with Chef Judith, “A Trio of Thai Curries.” In this vibrant class, you’ll explore three of Thailand’s most beloved curry traditions—each distinct in character, technique, and regional influence.

We’ll begin with Thai Green Chicken Curry, a fragrant, herb-forward dish known for its vivid color and layers of fresh green chilies, Thai basil, and creamy coconut milk. You’ll learn how to balance heat, sweetness, and savoriness while building a curry from the ground up.

Next, a Massaman Beef Curry, a rich, slow-simmered curry with roots in southern Thailand and influenced by historic trade routes. Warm spices, tender beef, potatoes, and roasted peanuts create a deeply comforting dish that beautifully showcases the fusion of Thai and Persian-inspired flavors.

Finally, we’ll craft Panang Curry, a thicker, slightly sweeter curry distinguished by its silky coconut base and subtle heat. You’ll master the technique for achieving its signature texture and depth of flavor, making it a versatile favorite you can recreate at home.

To complete the feast, we’ll prepare sticky rice served in a traditional bamboo vessel—just as you might find in markets and homes across Thailand—along with a bright and refreshing Green Papaya Salad. The crisp, tangy salad provides the perfect contrast to the richness of the curries.

Whether you’re new to Thai cuisine or looking to deepen your skills, this class offers a delicious journey through flavor, culture, and technique. Come ready to cook, taste, and experience the harmony that makes Thai food so unforgettable.

Take a delicious trip to Brazil with Chef Kristen without leaving the kitchen! In this hands-on class, we’ll explore the comforting flavors of Brazilian home cooking, starting with warm, chewy Pão de Queijo—irresistible cheesy breads made with cassava flour. Next, we’ll simmer a rich and hearty Feijoada, a traditional black bean stew filled with tender pork and layers of savory flavor.

To finish, we’ll make Bala Baiana, delightful coconut bonbons that provide the perfect sweet ending to our Brazilian feast. Come hungry and ready to discover a cuisine that’s as warm, vibrant, and welcoming as the table it comes from.

Take your holiday baking on a delicious trip around the world with Chef Kristen! In this festive hands-on class, we’ll create Take your holiday baking around the world! In this festive hands-on class, we’ll create a beautiful assortment of international-inspired treats, from tender Welsh Cakes and Baltimore’s famous Berger Cookies to buttery Pineapple Tarts and delicate Eggnog Florentines. We’ll also make Raspberry Coconut Macaroons and finish with classic Butter Cookies dipped in rich chocolate.

With six unique cookies to bake, taste, and share, this is the ultimate holiday cookie platter—and a delicious way to discover sweet traditions from near and far.

Join Chef Emily of Mt. Magnificent Microbakery for a hands-on cooking class dedicated to mastering the elegant and delicious French macaron. Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.

Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.

Discover the comforting flavors and timeless techniques of Chinese home cooking with Chef Judith in this hands-on class.

We’ll gently poach Ginger Chicken until luscious and tender, then learn the art of folding Jiaozi—Chinese pork and vegetable dumplings from scratch. We’ll round out the savory dishes with tender Baby Bok Choy in Oyster Sauce, then finish with beautiful Chinese Five Spice & Curry Cookies, shaped using traditional wooden moon cake molds.

There’s something magical about Christmas morning—and it always seems to start around the breakfast table. Join us for a festive, hands-on class where we’ll make a cozy Christmas breakfast worthy of a crowd. We’ll turn all the flavors of Eggs Benedict into an easy, make-ahead casserole, bake irresistible Cinnamon Squares with all the gooey, buttery goodness of the best part of a cinnamon roll, and brighten the table with a fresh, colorful fruit salad.

It’s the perfect menu for Christmas morning entertaining, holiday guests, or simply making breakfast feel a little more special.