Spice up your culinary skills with this rich and aromatic Indian-themed cooking class with Chef Kim Sherry! You'll learn to prepare a creamy, crowd-pleasing Butter Chicken from scratch, fold and cook soft, cheese-stuffed naan fresh off the skillet, and blend a refreshing Mango Lassi to cool it all down.

Perfect for food lovers of all levels, this hands-on experience guides you through essential Indian spices, cooking techniques, and flavor layering. From marinating and simmering to kneading and griddling, you'll create a vibrant meal that brings the warmth of Indian hospitality to your own kitchen. Come curious, leave full!