Let’s get twisting! In this hands-on cooking adventure with Chef Amy, our chefs will learn how to make delicious traditional pretzels from scratch. We will mix, knead, roll, and shape the dough into classic pretzel twists before baking them to golden perfection.

Once our pretzels are ready, we’ll turn them into yummy ham and cheese pretzel sandwiches, just like at a real bakery. Then it’s time for a sweet finish—we will make warm, cinnamon-sugar–coated pretzels for dessert. YUM!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Pack your culinary passport and get ready to explore! In this fun, hands-on class, kids will learn how handheld foods are enjoyed around the world—starting with Italy’s favorite portable bite: the calzone. Young chefs will mix and roll dough, choose tasty fillings, fold their calzones into perfect pockets, and bake them to golden deliciousness. We will even make our own ranch dressing for dipping! We will then prepare a fresh salad to enjoy with our calzones. It’s a delicious way to spark curiosity, build kitchen confidence, and taste global flavors one handheld treat at a time!

This class is during ASD spring break. Kid classes are for participants ages 8 - 17 years of age.

Get ready to roll, fill, and flip! In this hands-on class, kids will learn how to make pupusas—the delightful, cheesy stuffed tortillas from El Salvador. Young chefs will get messy with dough, stuff their own creations with delicious beans and cheese, and cook them up to enjoy hot and fresh. We will also make a fresh Curtido (Salvadoran cabbage slaw) and salsa roja to accompany our pupusas.

Perfect for kids who love to cook, eat, and have fun!

This class is during ASD spring break. Kid classes are for participants ages 8 - 17 years of age.

Join the macaron master herself as Emily teaches us the tools, tricks, and techniques to make these delicate and delicious sandwich cookies!

Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.

Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.

Kid classes are for participants ages 8 - 17 years of age.