Join the macaron master herself as Emily teaches us the tools, tricks, and techniques to make these delicate and delicious sandwich cookies!

Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.

Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.

Kid classes are for participants ages 8 - 17 years of age.

Learn to take traditional taco nights up a notch with these restaurant-style steak and chicken fajitas with Chef Amy. We will learn how to make our own fresh guacamole and practice our knife skills dicing up a quick pico de gallo. This is a great chance to learn knife skills and easy sous vide recipes all while munching on delicious chips and salsa.

Kid classes are for participants ages 8 - 17 years of age.

Step into a little kitchen magic with our “Dinner with Disney” Family Cooking Class with Chef Liz! In this hands-on experience, we will cook together while celebrating some of the most delicious moments from classic Disney films. Perfect for kids and adults alike, this class turns beloved movie-inspired dishes into a fun, interactive culinary adventure.

We’ll start by channeling our inner chef like Remy from Ratatouille as we prepare “Remy’s Soup,” a cozy, flavorful vegetable soup inspired by the famous moment when Remy combines ingredients to create something extraordinary. Next, we’ll roll up our sleeves to make “Meatzaballs,” a playful take on the iconic spaghetti and meatballs scene from Lady and the Tramp—perfect for sharing with family just like in the movie.

To finish, we’ll whip up the famous “Grey Stuff” dessert inspired by Beauty and the Beast. As Lumière says, “Try the grey stuff—it’s delicious!” This sweet treat will be our magical ending to the evening.

Along the way, family pairs will learn simple cooking techniques, kitchen teamwork, and creative plating ideas—all while enjoying Disney-inspired fun. Whether you’re a seasoned home cook or just starting out, this class is a wonderful way to bond, laugh, and create a meal worthy of a fairy-tale ending.

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Gather round the table for a fun, hands-on brunch experience with Chef Amy! In this delicious cooking class, we’ll work together to create a show-stopping Dutch baby pancake—crispy on the edges, fluffy in the center, and perfect for topping with fresh fruit or a dusting of powdered sugar.

While the pancake bakes, we will learn how to make sweet-and-savory candied bacon with the perfect caramelized crunch. Then we’ll whip up fluffy egg frittatas packed with flavorful ingredients, practicing knife skills, teamwork, and stovetop safety along the way.

This class is all about sharpening our kitchen skills, sharing tasks, and enjoying the process as much as the meal. At the end, we will sit down to enjoy a beautiful homemade brunch together—and leave with recipes and skills to recreate it at home with the whole family.

Kid classes are for participants ages 8 - 17 years of age.

Join us in The Dirty Apron kitchen for a hands-on pie-making experience with Chef Amy that’s equal parts cozy and delicious! In this interactive class, we’ll learn how to make homemade pie crust from scratch—mixing, rolling, and shaping dough together as a team.

First, we’ll create a comforting chicken pot pie filled with tender chicken and vegetables in a creamy, savory sauce, all tucked inside a flaky, golden crust. Then we’ll switch gears and use that same dough to make sweet hand pies, filled with fruity goodness and sealed with fun decorative edges.

Along the way, we will practice kitchen safety, teamwork, and baking basics while learning how one versatile dough can create both savory and sweet dishes. We’ll finish by gathering around the table to enjoy our homemade pies and celebrate a job well done.

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Join Chef Amy as she teaches us to make fresh spaghetti noodles! We will start by making our pasta dough and while it rests we’ll create a delightful red sauce and meatballs to serve atop our delicious noodles!

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

Join Chef Amy as we step into the world of handmade dumplings! In this interactive cooking class, you’ll learn the art of filling, folding, and cooking two delicious styles of dumplings—one steamed and one pan-seared.

First, we’ll create a shumai-style dumpling with an open top and flavorful savory filling, learning how to shape and steam them to tender perfection. Then we’ll move to pot sticker–style dumplings, mastering the classic pleated fold and cooking them to achieve that irresistible crispy-bottom, juicy-center combination.

To finish, families will whisk together a balanced dipping sauce and explore how simple ingredients like soy sauce, vinegar, and aromatics come together for bold flavor. Along the way, you’ll practice knife skills, teamwork, and kitchen safety while discovering techniques used in dumpling-making traditions around the world.

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.