Kid’s Classes
The Dirty Apron is excited to offer classes for kids of all skill levels from age 8 and up! Bring your kids and have the pros teach them fun new skills to gain confidence in the kitchen and try tasty new recipes.
Kids Class - Artisan Pizza Party with Chef Amy
Join Chef Amy for the kid friendly version of the ever-popular artisan pizza class! We will learn how to make our own pizza dough and then build a couple of our favorite pizza classics. We will even make a delicious dessert pizza and bake them off in our super cool Gozney pizza oven! Mama Mia!
Kid classes are for participants ages 8 - 17 years of age.
Kid’s Class - French Macarons 101 with Emily of Mt. Magnificent Microbakery
Join the macaron master herself as Emily teaches us the tools, tricks, and techniques to make these delicate and delicious sandwich cookies!
Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.
Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.
Kid classes are for participants ages 8 - 17 years of age.
Kid’s Class - Fresh Pasta: Spaghetti & Meatballs with Chef Amy
Join Chef Amy as she teaches us to make fresh spaghetti noodles! We will start by making our fresh pasta dough and while it rests we’ll create a delightful red sauce and meatballs to serve atop our delicious hand-made noodles!
Kid classes are for participants ages 8 - 17 years of age.
Kid’s Class: Fold, Fill & Feast! Russian Pelmeni Dumplings with Chef Amy
Get ready to roll, fill, and fold! In this hands-on class with Chef Amy, young chefs will learn how to make pelmeni, traditional Russian dumplings filled with savory meat and tucked inside tender homemade dough. We’ll practice simple dumpling-making techniques, work together in the kitchen, and finish by cooking and enjoying our delicious creations with traditional toppings/condiments.
A fun introduction to a new cuisine—and a tasty lesson in patience, teamwork, and kitchen skills!
Kid classes are for participants ages 8 - 17 years of age.
Family Class: Taco Teamwork with Chef Amy
Bring your favorite little sous chef and join us for a hands-on family cooking adventure! In this interactive class, adults and kids will work side-by-side to create a delicious Mexican-inspired meal from scratch.
We’ll start by making fresh corn tortillas, learning how to work with masa and press our own warm, tender tortillas. Then we’ll prepare flavorful Chicken Tinga, a classic Mexican dish of tender chicken simmered in a smoky, savory tomato-and-chile sauce. We’ll also make Frijoles Refritos, creamy refried beans that are the perfect companion to our tacos.
Along the way, kids and adults will learn kitchen skills, practice teamwork, and—most importantly—have fun cooking together. Come ready to get your hands messy, share some laughs, and make delicious memories around the table!
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
Family Class - Holiday Gingerbread Houses with Chef Kristen
Get in the holiday spirit and let your artistic side shine decorating gingerbread houses! We will learn how to bake a sturdy gingerbread cookie to construct a tiny house as well as the 'glue' also known as royal icing. Enjoy sipping on some Harry Potter Butterbeer and Peppermint hot cocoa.
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
Family Class: Stars in The Kitchen with Chef Amy
Grab your favorite baking buddy and reach for the stars! In this hands-on family class, adult-and-child pairs will learn to make beautiful Star Bread in both sweet or savory versions. We’ll roll, layer, twist, and shape our dough into gorgeous edible stars while exploring how the same versatile bread dough can become two completely different treats.
Come ready to get your hands in the dough, experiment with flavors, and create something delicious together. It’s baking, creativity, and family time—all wrapped up in one very impressive star!
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
SOLD OUT: Family Class - Stirring Up Magic with Chef Liz
Grab your apron and prepare for a magical culinary adventure with Chef Liz! Our family pairs will step into a world of imagination as they create a feast inspired by the beloved Harry Potter wizarding stories.
In this hands-on cooking class, kids will learn essential kitchen skills while making three enchanting recipes:
Butterbeer Pudding – a rich, creamy dessert with butterscotch flavors.
Cornish Pasties – golden, flaky hand pies filled with a savory mixture.
Pumpkin Curry Soup – a warm, velvety soup with cozy fall spices and a touch of magic.
Along the way, participants will practice measuring, chopping, mixing, baking, and teamwork while discovering how a little creativity can transform everyday ingredients into something extraordinary.
Perfect for young cooks who love fantasy, cooking, and trying new foods, Stirring Up Magic is a fun-filled class where every recipe feels like a spell and every bite is worth celebrating.
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.

