Kid’s Classes
The Dirty Apron is excited to offer classes for kids of all skill levels from age 8 and up! Bring your kids and have the pros teach them fun new skills to gain confidence in the kitchen and try tasty new recipes.
SOLD OUT: Family Class - Holiday Cookie Creations
In this joyful, hands-on holiday class, young bakers will learn how to transform simple sugar cookies into edible works of art using royal icing!
We will explore cookie decorating techniques like outlining, flooding, and adding fun details, all while practicing patience, precision, and creative expression. With festive holiday shapes, each family pair will have a chance to make a beautiful (and delicious!) cookie collection to enjoy.
Whether first-time decorators or little cookie pros, this class is all about fun, frosting, and festive cheer!
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
Family Class: Spring Rolls
Join Chef Amy for this hands-on family culinary experience! In this interactive class, you’ll learn how to make colorful, fresh rolls filled with crisp vegetables, herbs, and optional proteins (chicken or shrimp) —perfect for all ages and skill levels. Together, we’ll explore simple knife skills, rolling techniques, and creative ingredient combinations that let everyone personalize their own delicious fresh-roll creations.
To complete the meal, we’ll whip up two crowd-pleasing dipping sauces to accompany our fresh rolls.
By the end of the class, your family will have a beautiful platter of fresh rolls, new kitchen confidence, and a shared culinary memory to take home. Perfect for family bonding, budding young chefs, and anyone who loves fresh, flavorful food!
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
Kids Class: Artisan Pizza Party with Chef Amy
Join Chef Amy for the kid friendly version of the ever-popular artisan pizza class! We will learn how to make our own pizza dough and then build a couple of our favorite pizza classics. We will even make a delicious dessert pizza and bake them off in our super cool Gozney pizza oven! Mama Mia!
Kid classes are for participants ages 8 - 17 years of age.
Family Class - French Macarons 101 with Emily of Mt. Magnificent Macarons
Join the macaron master herself as Emily teaches us the tools, tricks, and techniques to make these delicate and delicious sandwich cookies!
Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.
Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
SOLD OUT: Family Class - Pretzel Palooza with Chef Amy
Let’s get twisting! In this hands-on cooking adventure with Chef Amy, our chefs will learn how to make delicious traditional pretzels from scratch. We will mix, knead, roll, and shape the dough into classic pretzel twists before baking them to golden perfection.
Once our pretzels are ready, we’ll turn them into yummy ham and cheese pretzel sandwiches, just like at a real bakery. Then it’s time for a sweet finish—we will make warm, cinnamon-sugar–coated pretzels for dessert. YUM!
Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.
Kid’s Global Grabs Series: Handheld Eats from Italy
Pack your culinary passport and get ready to explore! In this fun, hands-on class, kids will learn how handheld foods are enjoyed around the world—starting with Italy’s favorite portable bite: the calzone. Young chefs will mix and roll dough, choose tasty fillings, fold their calzones into perfect pockets, and bake them to golden deliciousness. We will even make our own ranch dressing for dipping! We will then prepare a fresh salad to enjoy with our calzones. It’s a delicious way to spark curiosity, build kitchen confidence, and taste global flavors one handheld treat at a time!
This class is during ASD spring break. Kid classes are for participants ages 8 - 17 years of age.
Kid’s Global Grabs Series: Handheld Eats from El Salvador
Get ready to roll, fill, and flip! In this hands-on class, kids will learn how to make pupusas—the delightful, cheesy stuffed tortillas from El Salvador. Young chefs will get messy with dough, stuff their own creations with delicious beans and cheese, and cook them up to enjoy hot and fresh. We will also make a fresh Curtido (Salvadoran cabbage slaw) and salsa roja to accompany our pupusas.
Perfect for kids who love to cook, eat, and have fun!
This class is during ASD spring break. Kid classes are for participants ages 8 - 17 years of age.
Kid’s Global Grabs Series: Handheld Eats from England
Get ready for a delicious adventure around the world—in England! In this hands-on cooking class, young chefs will discover the fun of making handheld foods, by making classic English hand pies. Participants will learn how to mix and roll their own flaky dough, create a savory beef filling, and shape their pies into golden, flaky treats. Next we will make our own fruit filling for a sweet version of this perfect pocket. Great for curious cooks of all skill levels, this class serves up confidence, culture, and plenty of scrumptious bites!
This class is during ASD spring break. Kid classes are for participants ages 8 - 17 years of age.
Kid’s Class - French Macarons 101 with Emily of Mt. Magnificent Macarons
Join the macaron master herself as Emily teaches us the tools, tricks, and techniques to make these delicate and delicious sandwich cookies!
Perfect for beginners and seasoned bakers alike, Chef Emily walks us step-by-step through the entire macaron-making process—from achieving the perfect glossy meringue to mastering macaronage (that is a technical term), piping uniform shells, and creating flavorful fillings.
Whether you’re looking to expand your baking skills, treat yourself to a fun culinary experience, or create impressive desserts for special occasions, this macaron class is the perfect blend of education, creativity, and sweet indulgence.
Kid classes are for participants ages 8 - 17 years of age.
SOLD OUT: Kid's Class- Halloween Hand Pies with Chef Amy
Wands at the ready—and aprons on! In this enchanting Halloween-themed cooking class with Chef Amy, young chefs will whip up two spellbinding treats that are as fun to make as they are to eat.
Sweet Mummy Hand Pies – Kids will create spooky-cute hand pies filled with delicious cinnamon apples, then wrap them in buttery pastry “bandages” and decorate them with edible eyes to bring their delicious mummies to life.
Savory Mrs. Weasley’s Hand Pies – Inspired by the comforting magic of the Harry Potter series, we'll make hearty, savory hand pies just like the ones Mrs. Weasley might send in a Howler—stuffed with cozy fillings and shaped with a magical touch.
Throughout the class, kids will learn hands-on kitchen skills including dough handling, safe assembling, and decorative techniques—all in a fun, supportive environment.
Kid classes are for participants ages 8 - 17 years of age.
SOLD OUT: Kid’s Kitchen Fundamentals Series - Breakfast For Dinner Essentials with Chef Amy
Who says breakfast is just for the morning?
In this fun and interactive cooking class, kids will flip the script and whip up a delicious breakfast-for-dinner feast! Young chefs will learn to make classic scrambled eggs, shape and cook flavorful homemade sausage patties, roast golden breakfast potatoes, and mix up warm, fluffy buttermilk drop biscuits from scratch.
Along the way, they’ll practice essential kitchen skills like measuring, mixing, and stovetop safety—all while having a blast turning breakfast favorites into a dinnertime delight.
Kid classes are for participants ages 8 - 17 years of age.