Get ready to roll, fill, and flip! In this hands-on class, kids will learn how to make pupusas—the delightful, cheesy stuffed tortillas from El Salvador. Young chefs will get messy with dough, stuff their own creations with delicious beans and cheese, and cook them up to enjoy hot and fresh. We will also make a fresh Curtido (Salvadoran cabbage slaw) and salsa roja to accompany our pupusas.

Perfect for kids who love to cook, eat, and have fun!

This class is during ASD spring break. Kid classes are for participants ages 8 - 17 years of age.