Join Chef Amy as we step into the world of handmade dumplings! In this interactive cooking class, you’ll learn the art of filling, folding, and cooking two delicious styles of dumplings—one steamed and one pan-seared.

First, we’ll create a shumai-style dumpling with an open top and flavorful savory filling, learning how to shape and steam them to tender perfection. Then we’ll move to pot sticker–style dumplings, mastering the classic pleated fold and cooking them to achieve that irresistible crispy-bottom, juicy-center combination.

To finish, families will whisk together a balanced dipping sauce and explore how simple ingredients like soy sauce, vinegar, and aromatics come together for bold flavor. Along the way, you’ll practice knife skills, teamwork, and kitchen safety while discovering techniques used in dumpling-making traditions around the world.

Family classes require all children to be accompanied by an adult for the duration of class. This class is meant for families with supervised children 5 years and up. A single booking covers admission for one family member 21+ and one child.