Discover just how versatile sweet potatoes can be in this fun, hands-on cooking class with Chef Amy! We’ll start by building a vibrant salad topped with perfectly roasted sweet potatoes and fresh, colorful ingredients. Then we’ll dive into bold, comforting flavors with hearty sweet potato and black bean enchiladas baked in a rich, savory sauce. Finally, we’ll learn how to transform sweet potatoes into a decadent, moist chocolate cake that proves this humble ingredient shines in dessert, too. A delicious, creative workshop perfect for all skill levels.