Fire up your culinary skills with Chef Amy in this hearty, hands-on class featuring bold flavors and classic comfort foods. You’ll learn to season, sear, and slice juicy tri-tip steak for mouthwatering sandwiches layered on freshly baked ciabatta rolls. To accompany our beefy masterpieces, we’ll fry up crispy, golden onion rings with the perfect crunch. This class is all about big flavor, great technique, and the satisfaction of building an unforgettable sandwich from start to finish.