Join us for a hands-on cooking class inspired by the vibrant flavors of Japanese street food! In this interactive session, Chef Kristen will teach us to create three delicious dishes that capture the fun and comfort of casual eats found in markets and food stalls across Japan.

We’ll start by making okonomiyaki, a savory Japanese cabbage pancake loaded with flavor and topped with classic sauces and garnishes. Next, you’ll prepare a refreshing smashed cucumber salad, where crisp cucumbers are lightly crushed and tossed with a bright, savory dressing that perfectly balances the richness of the main dish. To finish on a sweet note, we’ll make matcha mochi—soft, chewy rice treats infused with earthy green tea flavor.

Whether you’re new to Japanese cooking or looking to expand your skills, this class is a fun and flavorful way to explore beloved street food favorites.