Elevate your brunch game in this hands-on class where we make a beloved classic—completely from scratch.

We’ll begin by making fresh English muffins, learning how to mix and knead a soft, enriched dough, shape perfect rounds, and griddle them to achieve that signature golden crust and airy, nooks-and-crannies interior. There’s nothing like splitting open a warm, homemade muffin you crafted yourself.

Next, we’ll build a delicious eggs benedict! You’ll master the art of poaching eggs with silky whites and beautifully runny yolks, then learn to whisk together a luxurious hollandaise sauce, balancing richness with brightness for a perfectly smooth finish.

This is brunch with intention—bring on the mimosas!