Step into the heart of France with our immersive French-themed cooking class, where you'll master the art of timeless French dishes that celebrate elegance, technique, and indulgent flavor. Guided by Chef Jenny, you'll prepare and savor a refined multi-course menu that includes:

• Steak Tartare – Learn the secrets of this quintessential French delicacy, made with premium beef and perfectly balanced seasonings.

• French Onion Soup – Rich, caramelized onions simmered in a savory broth, topped with a golden, cheesy gratinée.

• Seared Lamb Chops – Perfectly cooked lamb with a delicate crust and juicy interior, served with classic accompaniments.

• Haricots Verts – Elegant French green beans, lightly sautéed and bursting with freshness.

• Gratin Dauphinois – Indulge in this luxurious potato dish, layered with cream, garlic, and cheese, baked to golden perfection.

• Crème Brûlée – Finish on a sweet note with this iconic custard dessert, complete with a crackling caramelized sugar top.

Whether you're a passionate home cook or just beginning your culinary adventure, this hands-on experience will leave you with the skills, flavors, and confidence to recreate a French bistro feast at home. Bon appétit!