Discover the cozy, comforting flavors of Eastern Europe in this hands-on pelmeni workshop with Chef Amy. In this class, you’ll learn the traditional art of crafting pelmeni—delicate Russian dumplings known for their simple ingredients, beautiful folds, and unbeatable warmth.

We’ll start by preparing two classic fillings: a hearty meat mixture, seasoned and tender, and a smooth, savory potato filling inspired by regional variations. You’ll learn how to make and roll the dough, shape picture-perfect dumplings, and cook them to tender, pillowy perfection.

To brighten the meal, we’ll toss together a crisp cucumber–tomato salad, lightly dressed and refreshing—an ideal accompaniment to rich, comforting pelmeni.

Whether you’re new to dumpling-making or looking to reconnect with heritage flavors, this class offers technique, tradition, and a delicious meal you’ll want to recreate again and again.