Transport yourself to the heart of Italy during this flavorful, hands-on cooking experience with Chef Liz of the Spice & Tea Exchange. Together, we’ll prepare a trio of timeless Italian dishes that celebrate simplicity, comfort, and vibrant Mediterranean ingredients.

We’ll begin by crafting fresh garlic and rosemary focaccia, a golden, airy bread infused with fragrant herbs and extra-virgin olive oil. Next, we learn the secrets to making spaghetti carbonara the authentic Italian way—creamy, silky, and deeply savory, without ever touching a drop of cream. To finish the evening on a bright and luxurious note, we’ll assemble limoncello tiramisu, a citrusy twist on the classic dessert that’s layered with delicate biscuits, whipped mascarpone, and a whisper of Italian liqueur.

Perfect for beginners and seasoned cooks alike, this class blends technique, tradition, and indulgence. Come savor the flavors of Italy—one delicious dish at a time.