Fire up your inner chef for a night dedicated to iconic American comfort food done right. In this hands-on cooking class, you’ll learn to craft the legendary “Juicy Lucy”—a perfectly seasoned burger with a molten cheese center that oozes with every bite. We’ll cover everything from shaping and stuffing the patties to mastering the sear for that signature flavorful crust.

To take your burger to the next level, you’ll make fresh, soft, golden burger buns completely from scratch, exploring dough techniques that guarantee light, pillowy results every time. Then, you’ll turn simple potatoes into crispy, hand-cut French fries, learning proper methods for that restaurant-quality crunch.

By the end of the class, you’ll plate up your full gourmet burger-and-fries feast and walk away with new skills, great recipes, and the confidence to recreate this ultimate comfort classic at home.

Get ready for big flavors, melted cheese magic, and a seriously delicious time!