Roll up your sleeves and get ready to craft pasta from scratch with Chef Amy in this hands-on class from our Fresh Pasta Series! This session features Cavatelli—a rustic, pasta known for its chewy bite and perfect sauce-catching ridges.

You’ll learn traditional techniques to shape cavatelli, then bring it all together in a rich, comforting dish: Cavatelli with a Creamy Sausage Sauce and Seasonal Greens. Think savory sausage, tender greens, and a luscious cream sauce that clings to every bite of pasta. Chef Amy will also teach us to make a lovely Tomatoes à la Provençale, ripe tomatoes stuffed with herby, savory Provencal breadcrumb topping, then baked until crispy.

Perfect for pasta lovers of all skill levels, this class is both a skill-building experience and a delicious night out.