Dive into bold, crave-worthy flavors in this hands-on cooking class with Chef Jenny where we build the ultimate beef bulgogi rice bowls from scratch. Inspired by Korean comfort cuisine with a modern twist, this class teaches you how to balance sweet, savory, spicy, and tangy elements in one irresistible dish.

We’ll start by marinating and cooking bulgogi beef—thinly sliced, perfectly caramelized, and bursting with flavor. Then we’ll prepare fluffy steamed rice and a selection of quick-pickled vegetables to add brightness and crunch. To elevate each bowl, we’ll whisk together a rich peanut soy sauce for depth and umami, followed by a cool, zesty chipotle lime sour cream for a smoky kick.

By the end of the class, you’ll have mastered a balanced, build-your-own bowl that’s as beautiful as it is delicious. Whether you’re new to Korean-inspired cooking or a seasoned flavor explorer, this experience promises big tastes and fun techniques you can easily recreate at home.