Transport your taste buds to Thailand in this immersive hands-on cooking class with Chef Kim Sherry! You'll learn to craft authentic Thai dishes from scratch, including a fragrant, flavorful Thai curry and beautifully decorated fresh spring rolls packed with herbs and colorful veggies.

Under expert guidance, you'll explore traditional ingredients, knife skills, and plating techniques that celebrate the vibrant colors and bold flavors of Thai cuisine. Whether you're a beginner or a home cook looking to level up, this class promises a deliciously fun culinary experience with a Thai twist. Come hungry and leave inspired!