Escape to the rolling hills and sun-soaked vineyards of Tuscany with Chef Liz in this immersive, hands-on cooking class. Together, we’ll create a trio of authentic dishes that capture the warmth, rustic elegance, and bold flavors of the region.

First we’ll begin by preparing Maiale Ubriaco, a Tuscan favorite where tender pork is slowly braised in robust red wine with aromatic herbs until meltingly soft. Next, we’ll craft a vibrant caprese pasta, combining ripe tomatoes, fresh mozzarella, fragrant basil, and a drizzle of good olive oil for a simple yet irresistible classic. To finish, we’ll bake a rustic limoncello cake, bright with citrus and kissed with Italian liqueur—an unforgettable finale to any Tuscan table.

Whether you're a seasoned cook or a curious beginner, this class offers rich techniques, regional insights, and a delicious feast you’ll want to recreate again and again. Come savor the flavors of Tuscany—no passport required.