Celebrate the flavors of Ireland with a comforting, traditional menu designed to warm the soul. In this hands-on cooking class with Chef Liz of the Spice & Tea Exchange, we’ll explore classic Irish dishes that showcase simple ingredients transformed into nourishing, memorable meals.

First we will begin by crafting a hearty Shepherd’s Pie, layering savory seasoned meat and vegetables beneath a blanket of creamy mashed potatoes, baked until perfectly golden. Then, we prepare colcannon, Ireland’s beloved blend of buttery mashed potatoes and tender cabbage or kale—a humble, comforting dish with deep cultural roots. To complete our feast, we’ll bake authentic Irish soda bread, learning the techniques behind its tender crumb, rustic crust, and signature tang from buttermilk and baking soda.

Come hungry, cook with heart, and experience the warm embrace of classic Irish fare!