Discover the comforting, complex flavors of Indian cooking with Chef Amy as we build a traditional chicken korma layered with warm spices and silky richness. We’ll learn how to prepare fluffy rice, mix and knead dough for pillowy naan, and whip up a crisp, cooling kachumber salad to balance the dish. Perfect for beginners and seasoned cooks alike, this class is a delicious journey through essential Indian flavors.