In this hands-on class, we’ll create the ultimate elevated comfort dish: lobster pot pie wrapped in a beautifully flaky, homemade pie crust.

We’ll begin with the foundation—crafting a buttery pie dough from scratch. You’ll learn the secrets to achieving tender, flaky layers, from properly cutting in the butter to rolling and shaping the perfect crust. We’ll discuss chilling, handling, and baking techniques that ensure golden, crisp results every time.

Next, we’ll prepare a luxurious lobster filling, gently cooking tender lobster in a creamy, savory sauce layered with aromatics and seasonal vegetables. You’ll learn how to build depth of flavor while keeping the lobster delicate and succulent. Once assembled and sealed in its flaky pastry shell, the pot pie bakes to bubbling, golden perfection.

To balance the richness, we’ll build a bright, fresh salad with vibrant greens and a well-balanced vinaigrette—bringing contrast and freshness to the plate.

And because every elegant meal deserves a sweet finish, we’ll enjoy creamy gelato to round out the evening.