Celebrate the flavors of the autumn harvest with a hands-on class inspired by the European countryside. This class is all about capturing fresh flavor and turning it into simple, beautiful dishes that let the produce shine.

We’ll begin by making fresh pasta from scratch—mixing, kneading, and rolling our dough by hand before transforming it into tender noodles. Then we’ll toss our pasta with a colorful array of seasonal vegetables to create pasta primavera, a dish that truly celebrates the garden’s abundance.

Next, we’ll blend up a bright, herb-packed fresh pesto using fresh greens and learn how to balance flavors for the perfect sauce. To round out the menu, we’ll prepare Tomatoes Provençal, the classic French side dish featuring ripe tomatoes topped with garlicky herbs and baked until fragrant and tender.