Discover the art of making one of the most beloved national dishes of El Salvador in this lively, hands-on class dedicated to pupusas—thick, griddled corn cakes with irresistibly melty centers.

We’ll start by mastering the masa: how to mix it, shape it, and seal it so your pupusas cook up tender, golden, and perfectly filled. Then you’ll create two delicious fillings—homemade refried beans and Instant Pot chicken tikka, a fun, bold fusion twist that adds vibrant flavor to the traditional technique.

To round out the meal, we’ll prepare a fresh, tangy cabbage curtido, the essential crunchy slaw that brings balance and brightness to every bite.

By the end of class, you’ll have the confidence to press, fill, cook, and serve pupusas like a pro—and a new go-to meal that’s equally great for weeknights or feeding a crowd.

Warm, comforting, and full of flavor—this is pupusa-making made joyful.