Gather around the table with Chef Jenny for a warm and welcoming Sunday Supper, German Style, where hearty flavors and cozy traditions come together in a hands-on cooking experience inspired by the comforting cuisine of Germany.

In this class, you’ll learn to prepare beef rouladen, a beloved German classic of thinly sliced beef rolled with savory fillings and slowly braised until perfectly tender. You’ll pair it with smooth, buttery mashed potatoes and sweet-and-tangy German red cabbage, mastering the balance of flavors and timing that make this trio a weekend favorite.

For dessert, we’ll finish with Sächsische Quarkkeulchen—golden, pan-fried curd pancakes from Saxony that strike the perfect note between comforting and delicately sweet.

Along the way, you’ll explore essential German cooking techniques—from braising to seasoning to classic side-dish preparation—while creating a complete, soul-warming meal meant to be shared.