Transport your senses to the heart of North Africa with this immersive Moroccan cooking experience with Chef Liz from Anchorage’s Spice & Tea Exchange! In this hands-on class, we will explore the vibrant flavors, aromatic spices, and timeless techniques that define Moroccan cuisine. Whether you're new to these dishes or a seasoned spice lover, you'll leave with the confidence to recreate an authentic Moroccan feast at home.

On the Menu:

Chicken Tagine with Preserved Lemon & Olives – Discover the secrets of Morocco’s most iconic dish. We’ll slow-simmer tender chicken in a fragrant blend of saffron, ginger, garlic, and spices, layered with briny olives and bright preserved lemon—all traditionally prepared in a tagine.

Spiced Chickpea & Vegetable Soup – This hearty, comforting soup is packed with chickpeas, tomatoes, vegetables, and a warming blend of spices. A beloved staple across Moroccan homes, it’s perfect for both weeknights and gatherings.

Hummus with Za’atar & Olive Oil – Creamy, rich hummus gets an earthy, citrusy kick from za’atar spice and a generous drizzle of good Moroccan olive oil. We’ll learn the secret to smooth hummus and serve it with warm flatbread for dipping.

From the sizzle of spices in the pan to the communal joy of sharing food, this class is a journey into the heart of Moroccan hospitality. Come hungry—and leave inspired!