Join Chef Jenny for an unforgettable culinary journey through Italy as we roll up our sleeves and create a menu full of bold flavors and timeless techniques. In this hands-on cooking class, you'll learn to craft Italian classics from scratch, perfect for impressing guests or treating yourself to a gourmet night in.

On the Menu:

• Tomato Basil Bruschetta – Toasted artisan bread topped with a fresh medley of ripe tomatoes, garlic, basil, and a drizzle of extra virgin olive oil.

• House-Made Caesar Salad – Crisp romaine tossed in a rich, creamy Caesar dressing made from scratch, finished with house-made croutons and shaved Parmesan.

• Creamy Mushroom Risotto – A northern Italian favorite, featuring arborio rice slowly simmered with savory mushrooms, white wine, and Parmesan for a silky, comforting finish.

• Decadent Tiramisu Dip – A playful twist on a classic dessert.

Whether you're a beginner or a seasoned home cook, you'll walk away with new skills, recipes, and a deeper appreciation for the heart and soul of Italian cooking.