Welcome to the first class in our six-part summer garden series, where we celebrate the incredible produce and fish that flourish during Alaska’s abundant growing season. In Part 1, we’re shining the spotlight on one of the state’s most hardy and versatile vegetables: cabbage.

Together, we’ll explore how this cool-weather favorite transforms across multiple dishes. We’ll prepare hearty cabbage rolls filled with savory ingredients, toss together a bright and crispy cabbage salad bursting with fresh seasonal flavors, and try the viral sensation—melting cabbage—roasted until tender, caramelized, and irresistibly flavorful.

Along the way, we’ll talk about growing cabbage in Alaska’s unique climate, selecting the best heads at peak season, and techniques for slicing, rolling, roasting, and seasoning to bring out its natural sweetness.

This class sets the tone for our series: cooking with what’s plentiful, honoring local harvests, and building practical skills you can use all summer long. Come celebrate the beauty of seasonal abundance—one cabbage leaf at a time.

Join us for our seasonal Garden Series where we celebrate cooking with what’s in season—and what’s in your basket. In this six-class series, we’ll learn how to confidently turn seasonal ingredients into complete, satisfying meals. We focus on the seasonal bounty of vegetables in our gardens or fish in our freezers.

These classes will focus on hands-on techniques, flexible recipes with minimal waste, and building confidence for you to experiment with new ideas and ingredients at home. Perfect for gardeners, market lovers, and anyone who wants to cook more intuitively with the seasons.