In this hands-on brunch experience, we’ll master the foundation of great baking: a simple, beautiful everyday loaf of bread. You’ll learn the essential techniques behind mixing, kneading, shaping, and baking bread—from understanding yeast and fermentation to achieving that perfectly golden, crackling crust. Whether you're new to bread baking or looking to refine your skills, this class builds confidence with approachable, repeatable methods you can use at home.

Once our loaves are fresh from the oven, we’ll transform them into a classic French favorite: the Croque Madame. Layered with savory ham, nutty Gruyère, creamy béchamel, and topped with a perfectly cooked egg, this brunch icon becomes extraordinary when built on bread you made yourself.

We’re also thrilled to welcome Jean Iannelli Craciun from Zacconi, who will be joining us to pull beautiful espresso shots from our stunning Zacconi Espresso Machine. Learn what makes a truly exceptional espresso while enjoying café-quality pairings alongside our Croque Madame.