Join Chef Amy as we bring the buzz of social media’s favorite street food into The Dirty Apron kitchen! In this hands-on class, we’ll recreate juicy, spice-packed gyros inspired by the viral kebab-style technique!

You’ll learn how to properly season and shape the meat for maximum texture and caramelization, plus tips for achieving that authentic street-stand finish at home. We’ll also make soft, pillowy flatbread from scratch and prepare a cool, garlicky tzatziki to balance the savory richness.

By the end, you’ll know how to assemble the ultimate gyro—layered, saucy, and wrapped like a pro.