Flaky, buttery, and anything but boring—Get Sconed is a hands-on baking class with Chef Amy dedicated to mastering sweet and savory scones from scratch. Whether you love them studded with fruit and finished with a glossy glaze or packed with herbs and cheese and served with a savory dipping sauce, this class will teach you how to achieve tender centers, golden tops, and perfectly defined layers every time.

We’ll cover the essential techniques behind great scones: cutting in fat for flakiness, balancing moisture, mixing without overworking the dough, and shaping for bakery-worthy results. Then the fun begins—experimenting with flavor combinations.

By the end of class, you’ll leave confident in your ability to whip up scones for brunch, tea time, or anytime—and with plenty of inspiration to keep getting gloriously, deliciously sconed.