Escape to the islands in our “Taste of the Tropics” Cooking Class with Chef Liz! In this hands-on class, you’ll learn how to create a vibrant, flavor-packed meal inspired by tropical and Asian-influenced island cuisine. With a mix of sweet, savory, and refreshing flavors, this menu is perfect for bringing a little sunshine to your kitchen.

We’ll start with teriyaki chicken, preparing a rich, glossy sauce that delivers the perfect balance of sweet and savory while learning tips for cooking tender, flavorful chicken. Next, we’ll make Korean-style baked shrimp, featuring shrimp baked in a bold, garlicky sauce with just the right touch of heat and sweetness.

To complement these dishes, we’ll cook creamy coconut rice, a fragrant side that pairs beautifully with the bold flavors of the main dishes. Finally, we’ll prepare a bright and refreshing pineapple salsa, combining juicy pineapple with fresh ingredients to create a sweet and tangy topping that brings the entire meal together.

Throughout the class, you’ll practice simple techniques for building big flavor, balancing ingredients, and plating a colorful tropical-inspired meal. By the end, you’ll sit down and enjoy your delicious island-style feast—no plane ticket required.