Crispy on the outside, herbaceous and tender on the inside—there’s nothing like freshly made falafel. In this hands-on class, we’ll start from the foundation: properly soaked chickpeas blended with fresh herbs, warm spices, and aromatics to create perfectly textured falafel dough. You’ll learn how to shape and fry falafel balls to golden, crunchy perfection while keeping the inside light and flavorful.

But falafel is only the beginning.

We’ll build out all the essential fixings that make this dish shine. You’ll prepare a bright, creamy sauce—think garlicky tahini or herb-packed yogurt—balanced to complement the warm spices in the falafel. We’ll also make quick pickled vegetables for that irresistible tang and crunch, adding color and contrast to every bite.

By the end of class, you’ll know how to assemble a stunning falafel wrap or bowl layered with fresh herbs, crisp vegetables, sauce, and your own perfectly fried falafel. Whether you're recreating your favorite street food experience or building a vibrant vegetarian meal at home, you’ll leave with the skills to make falafel night a staple in your kitchen.