Transport your kitchen to the heart of France in our Classic French Comforts with Chef Liz. In this elegant, hands-on experience, you’ll learn the techniques and traditions behind some of France’s most beloved dishes while creating a beautiful three-course meal from scratch.

We’ll begin with potato leek soup, a timeless French classic known for its silky texture and delicate flavor. You’ll learn how to properly prepare leeks, build flavor with simple ingredients, and create a smooth, comforting soup.

Next, we’ll dive into Coq au Vin, one of the most iconic dishes in French cooking. This rustic yet refined dish features chicken slowly braised with aromatics in a rich wine-based sauce, creating deep, savory flavors that define traditional French comfort food.

To finish, we’ll prepare a sophisticated Earl Grey chocolate mousse, a light and airy dessert infused with the subtle citrus and bergamot notes of Earl Grey tea, paired with rich chocolate for a perfectly balanced sweet ending.

Throughout the class, you’ll practice classic French techniques, learn tips for layering flavor, and discover how simple ingredients can transform into something truly special. By the end, you’ll enjoy your elegant French-inspired meal—bon appétit!