Step into the vibrant world of Spanish cuisine with Chef Jenny in our hands-on Spanish Tapas Cooking Class! In this flavorful experience, you'll learn to create three classic and crowd-pleasing tapas that capture the essence of Spain’s culinary tradition.

Spanish Tortilla – Master the art of this iconic Spanish omelet made with golden potatoes and eggs. Simple yet rich in flavor, it’s a staple in any Spanish kitchen.

Papas Arrugadas – Discover the secrets behind these "wrinkled potatoes" from the Canary Islands, served with bold and zesty mojo sauces that will transport your taste buds straight to the coast of Spain.

Champiñones al Ajillo – Sauté mushrooms to perfection in garlic and olive oil, a beloved tapa that’s as aromatic as it is delicious.

Whether you're new to Spanish cuisine or a seasoned foodie, this class offers an immersive journey through traditional techniques, vibrant flavors, and fun kitchen camaraderie. Perfect for food lovers, date nights, or a culinary adventure with friends!