Come with us to the French countryside—without spending hours in the kitchen. In this hands-on cooking class with Chef Amy, you’ll learn how to recreate iconic French comfort dishes using the speed and convenience of the Instant Pot.

We start the evening off with Tomatoes Provençales, a classic French side dish of savory stuffed tomatoes baked until golden and crispy. Next we’ll take beloved slow-simmered classics and give them a modern twist, showing you how to build deep, rich flavors in a fraction of the usual time. On the menu: a hearty, soul-warming Beef Bourguignon loaded with tender beef, red wine, and aromatics, followed by a luxuriously creamy mushroom risotto that feels straight out of a Parisian bistro.

Perfect for beginners, busy food lovers, or anyone who wants to cook boldly without the wait.

Fast. French. Fabulous. Bon appétit!