Immerse yourself in the bold, aromatic flavors of Thailand in our hands-on cooking experience with Chef Judith, “A Trio of Thai Curries.” In this vibrant class, you’ll explore three of Thailand’s most beloved curry traditions—each distinct in character, technique, and regional influence.

We’ll begin with Thai Green Chicken Curry, a fragrant, herb-forward dish known for its vivid color and layers of fresh green chilies, Thai basil, and creamy coconut milk. You’ll learn how to balance heat, sweetness, and savoriness while building a curry from the ground up.

Next, a Massaman Beef Curry, a rich, slow-simmered curry with roots in southern Thailand and influenced by historic trade routes. Warm spices, tender beef, potatoes, and roasted peanuts create a deeply comforting dish that beautifully showcases the fusion of Thai and Persian-inspired flavors.

Finally, we’ll craft Panang Curry, a thicker, slightly sweeter curry distinguished by its silky coconut base and subtle heat. You’ll master the technique for achieving its signature texture and depth of flavor, making it a versatile favorite you can recreate at home.

To complete the feast, we’ll prepare sticky rice served in a traditional bamboo vessel—just as you might find in markets and homes across Thailand—along with a bright and refreshing Green Papaya Salad. The crisp, tangy salad provides the perfect contrast to the richness of the curries.

Whether you’re new to Thai cuisine or looking to deepen your skills, this class offers a delicious journey through flavor, culture, and technique. Come ready to cook, taste, and experience the harmony that makes Thai food so unforgettable.