Join Chef Amy for a vibrant, flavor-packed class that unlocks tofu’s true potential. You’ll learn how to build texture and taste as we create refreshing fresh rolls with tofu and fragrant herbs, a fiery and comforting spicy silken tofu dish, and an indulgent chocolate tofu mousse that’s as creamy as it is surprising. This class highlights plant-based cooking at its most delicious—approachable, creative, and full of variety.