Join us as we transport to the heart of Italy in this hands-on cooking experience with Chef Amy celebrating bold flavors and timeless tradition.

We’ll begin with Olives all’Ascolana, a beloved specialty from the region of Ascoli Piceno. You’ll learn how to stuff, bread, and fry these crispy, golden olives to perfection—mastering the balance of briny, savory, and crunchy in every bite.

Next, we’ll prepare Eggplant Parmigiana, layering tender eggplant, rich tomato sauce, fresh herbs, and melted cheese into a comforting baked classic. You’ll explore proper eggplant preparation, seasoning techniques, and how to achieve the perfect balance between crisp texture and saucy richness.

To finish, we’ll craft our favorite spin on Tiramisù, the elegant no-bake dessert from the Veneto region. You’ll learn how to create a light, luscious mascarpone filling and properly soak cookies in espresso for that decadent layered indulgence.

Come hungry and leave with the skills to recreate a complete Italian feast at home.