Pull up a chair for a hearty German feast with Chef Kristen!

In this hands-on class, we’ll make classic Jägerschnitzel—crispy pork schnitzel topped with a rich, savory mushroom sauce—alongside tender, buttery Spaetzle and beautifully braised red cabbage. Then we’ll head to the Black Forest for dessert with a show-stopping Black Forest Cake layered with chocolate, cherries, and cream.

It’s everything we love about German cooking: comforting, satisfying, and made for gathering around the table.