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Seoul Food: Korean Bibimbap Bowls with Chef Amy

Take your taste buds on a delicious trip to Korea! In this hands-on class, we’ll build colorful and flavor-packed Korean Bibimbap Bowls, layering fresh vegetables, rice, and tender marinated beef, then bringing everything together with a bold, spicy-sweet Korean chili sauce. You’ll learn how to balance the flavors and textures that make bibimbap such a beloved Korean classic.

And because every great meal deserves something sweet, we’ll finish with Hotteok, warm Korean sweet pancakes with a deliciously chewy center.

Come ready to mix, build, cook, and enjoy the vibrant flavors of Korean comfort food!

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October 15

Schnitzel & Spaetzle with Chef Kristen

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October 17

The Final Course: Murder Mystery At The Dirty Apron with Chef Liz