In this deliciously fun class, young chefs will roll up their sleeves and dive into a hearty, home-style menu with Chef Amy that teaches real kitchen skills with big, comforting flavors. With kid-friendly guidance, students will learn how to prep, season, and cook a full meal that’s both impressive and approachable.

Menu:
Roasted Pork Loin – Learn how to season and roast meat to juicy, golden perfection.
Braised Baby Potatoes – Discover how to build flavor with herbs and slow simmering.
Olive Oil Cake – Bake a soft, sweet treat that’s fun to make.

This class focuses on hands-on learning, flavor exploration, and kitchen confidence—perfect for curious kids who love to cook (and eat)!

Kid classes are for participants ages 8 - 17 years of age.