Join us for a hands-on cooking adventure where kids come to build kitchen confidence! In this Kitchen Fundamentals–themed class, young cooks will learn essential skills like chopping, mixing, seasoning, and working with dough—all while making a delicious, fresh Italian-inspired meal from scratch.

Menu Highlights:
Fresh Pasta Primavera – Learn to mix, roll, and cut homemade pasta, then toss it with a silky cream sauce.
Roasted Seasonal Vegetables – Master basic knife skills and roasting techniques to bring out the best in colorful veggies.
Lemon Ricotta Cookies – Bake light, fluffy cookies with a zesty twist to finish the day on a sweet note.

This class builds confidence in the kitchen through fun, safe instruction and lots of tasting along the way.

Kid classes are for participants ages 8 - 17 years of age.