Who says breakfast is just for the morning?

In this fun and interactive cooking class, kids will flip the script and whip up a delicious breakfast-for-dinner feast! Young chefs will learn to make classic scrambled eggs, shape and cook flavorful homemade sausage patties, roast golden breakfast potatoes, and mix up warm, fluffy buttermilk drop biscuits from scratch.

Along the way, they’ll practice essential kitchen skills like measuring, mixing, and stovetop safety—all while having a blast turning breakfast favorites into a dinnertime delight.

Kid classes are for participants ages 8 - 17 years of age.