Take a delicious journey with Chef Kristen through the flavors of Turkey! In this hands-on class, we’ll bake Simit, Turkey’s iconic sesame-crusted bread, and make Yayla Çorbası, a comforting yogurt soup brightened with herbs. We’ll also learn to roll and cook tender stuffed grape leaves and prepare savory Turkish Kofta Meatballs.

And no Turkish feast is complete without something sweet—we’ll finish with rich, flaky Baklava layered with chocolate and pistachios. From savory to sweet, this is a delicious introduction to the vibrant flavors and traditions of the Turkish table.