Get ready to roll, fill, and bake your way through the delicious world of pies in this cozy, hands-on cooking class with Chef Amy! Whether you're a pie enthusiast or a total beginner, this class will guide you through the techniques for creating flaky, buttery crusts and building bold, crave-worthy fillings—both savory and sweet.

On the menu:
Chicken Pot Pie – a comforting classic filled with tender chicken, vegetables, and creamy herb sauce, all tucked into a golden, flaky crust.
Classic Apple Pie – spiced, juicy apples baked into a perfectly balanced pie, perfect for the upcoming holidays.
Chocolate Cream Pie – silky, rich chocolate custard in a crisp crust, topped with clouds of fresh whipped cream.

You'll leave with a deeper understanding of pastry dough, filling techniques, and baking tips that will have you confidently making pies for every season and occasion.