Warm up your fall baking skills with this hands-on class dedicated to crafting elegant French macarons infused with cozy seasonal flavor. In this workshop, Emily of Mt. Magnificent Macarons will teach us her best tips and tricks on how to make light, crisp-on-the-outside, chewy-on-the-inside macarons filled with a rich, spiced chai caramel and finished with a touch of sea salt.

Perfectly balancing sweet, spice, and a hint of indulgence, Chai-Spiced Salted Caramel is a flavor you’ll want to make again and again. Along the way, you’ll master the fundamentals of macaron making—from whipping glossy meringue and folding almond flour just right, to piping uniform shells and creating silky, flavorful fillings.