Step into the heart of Cajun country with this hands-on Bayou-themed cooking class, where the soulful flavors of Southern Louisiana come alive! Join Chef Troy as we learn to prepare three classic dishes that are staples of any true Creole kitchen:

Crawfish Étouffée – Dive into this rich and savory dish made with tender crawfish tails smothered in a buttery roux-based sauce, simmered with the holy trinity of Cajun cooking: onions, bell peppers, and celery. Served over a bed of fluffy white rice, it’s comfort food at its finest.

Corn Maque Choux – This traditional Cajun side dish blends sweet corn with smoky spices, bell peppers, and cream, creating a vibrant and satisfying accompaniment that brings the bayou to your plate.

Southern-Style Potato Salad – Creamy, tangy, and just the right amount of kick, our potato salad recipe is the perfect cool contrast to balance the heat and heartiness of your main dishes.

Whether you’re a seasoned home cook or a curious foodie, this class will transport you straight to the Louisiana bayou. Bring your appetite, roll up your sleeves, and get ready to cook, laugh, and learn the secrets behind these deeply rooted Southern classics.

Laissez les bons temps rouler! (Let the good times roll!)