Dive into the vibrant world of coastal cuisine in this hands-on seafood-themed cooking class. Guided by Chef Judith. Together we’ll explore bold flavors and refined techniques as you craft three exquisite seafood dishes from around the globe.

On the Menu:

• Moqueca (Brazilian Fish Stew): Learn the art of balancing coconut milk, fresh herbs, and chili in this traditional Bahian dish, rich with local fish and shellfish.

• Cider-Glazed Salmon: Master the perfect pan-sear and create a sweet-savory cider glaze that enhances the natural richness of salmon.

• Saffron Seafood Risotto: Discover the secrets to a creamy, fragrant risotto infused with saffron and brimming with succulent seafood.

Chef Judith will also treat us to a classic Caesar salad demo!

Whether you're a seasoned home cook or a curious beginner, this class will expand your seafood repertoire and leave you with impressive new dishes to recreate at home. Join us for an unforgettable evening filled with flavor, technique, and a taste of the sea!