Get ready to fire up the grill with Chef Trey and celebrate the flavors of summer in this hands-on cooking class designed for warm evenings and al fresco dining. You'll learn to create a refreshing, seasonal menu that's both impressive and approachable—perfect for your next backyard gathering.

Menu Highlights:

Broccoli Caesar Salad
A crisp, creative twist on the classic Caesar. We'll char tender broccoli florets and toss them with a creamy, tangy Caesar dressing, crunchy croutons, and a shower of Parmesan.

Brined Grilled Pork Chops with Mango & Pineapple Salsa
Discover the secret to juicy, flavorful pork chops with a simple brining technique. Then take it to the grill and top it off with a vibrant tropical salsa bursting with ripe mango, sweet pineapple, and a hint of jalapeño.

Goat Cheesecake with Kiwi
End on a light and luscious note with a silky goat cheese cheesecake, baked to perfection and topped with fresh, tart kiwi slices for a summery finish.

Whether you're a grill master or a kitchen novice, this class will boost your confidence and send you home with skills—and recipes—you’ll want to recreate all season long.