Step into the vibrant and aromatic world of Persian cooking with Chef Kristen! In this hands-on class, we’ll create a beautiful Persian feast beginning with Tahdig—the irresistible crispy layer of golden rice topped with jewel-like barberries and pistachios. We’ll pair it with tender chicken slowly stewed with rich walnuts and tart, fragrant pomegranate, creating the perfect balance of sweet, savory, and tangy flavors.

To finish, we’ll bake a Persian Love Cake, fragrant, delicate, and just as enchanting as its name suggests. Come discover the flavors, techniques, and traditions that make Persian food so special.