Get ready to fold, steam, and savor your way to homemade Chicken Soup Dumplings alongside Chef Amy! In this hands-on class, you’ll learn the techniques behind creating flavorful chicken filling, stuffed in delicate pouches and the delicious broth tucked inside each bite. We’ll master the art of folding and steaming these little parcels of goodness while learning tips for achieving the perfect texture and juicy, flavorful center.

To balance the rich dumplings, we’ll prepare a crisp, refreshing Cucumber Salad and make a vibrant Chili Crisp Oil that adds just the right combination of heat, crunch, and savory depth.

Come hungry and ready to get your hands in the dough—because nothing beats the satisfaction of making and eating your own dumplings!